今天要介紹的是本人的最愛之一 -- Spaghetti Olio e Aglio。
這名字看起來很厲害,根據托比媽的解釋『 This is a classic receipe from Rome. Originally, the food of the poor, involving nothing more than pasta, olive oil ﹝olio﹞ and garlic ﹝Aglio﹞, this is a quick and filling dish which is fast becoming fashionable the world over. 』﹝註1﹞
聽完托比媽這一席話,一整個想給她鼓掌,怎麼可以這麼博學多聞啊!
抬起頭來才發現,托比媽其實是照著食譜上的說明唸給我聽的,哇哩咧!!
不過這說明寫得還真不錯,放上來給大家參考一下!